friday night special: chamchijeon & kimchi fried rice

Tuna.  I'm not sure who in this house loves it more--Sam or our two furry felines.  So, when I found a Korean recipe based around tuna, I knew that Sam and I had to try it out.  With recipe in hand, we rolled up our sleeves and got to work.  The result of our hard work was chamchijeon, which are little tuna cakes.  (Something similar here would be crab cakes.)  And, to go along with these little bites of deliciousness, we made kimchi fried rice.

Inspired by the fall-like weather, I thought this would be the perfect time to teach Sam the word, "picnic."  He was all about having a picnic and eating our supper outside :).

Thanks to those nasty little insects known as mosquitoes, we couldn't play in the yard for very long after supper, so it was to the Lego table we went because nothing says fun like Legos, especially when you have newly acquired choo-choos that can go on the Lego table!