friday night special: an easy favorite

After traveling for Thanksgiving, things are finally back to normal around here (for a few weeks anyway).  Part of being normal means the Friday night special, which Sam and I welcomed back by turning to a favorite--bulgogi.  It's super easy to make because, unlike traditional bulgogi, it uses ground meat instead of flank steak that you have to marinate.  After a day of running around a very crowded town of Christmas shoppers, it's the perfect Friday night special--quick to make and easy to eat!  {It's a good recipe for anyone wanting to try Korean food while still playing it safe with ingredients well known to the American tastebuds.}

And, finally, what's a Friday night special without a surprise attack from a certain pipsqueak cowboy??

Who knew Friday nights at home could be so sweet :).